Side Dishes

Vegetables & Plant-Based

Sauteed Corn Pasilla

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Menu Appearances

Wednesday, Apr 30


in 2 days

11:30 PM - 4:00 AM

Cf

Cafe 3

Center Plate

Nutrition Facts

Sauteed Corn Pasilla

0.07kg CO₂e

Serving size

93.84 g


Amount per serving

Calories

118.7


% Daily Value *

Total Fat   4.42 g

6%

Saturated Fat   0.69 g

3%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   393.95 mg

17%

Total Carbohydrate   16.29 g

6%

Dietary Fiber   2.73 g

10%

Total Sugars   5.11 g

10%

Protein   2.77 g

6%

Vitamin A   2.17 μg RAE

0%

Vitamin C   22.62 mg

25%

Vitamin D   0 μg

0%

Calcium   2.08 mg

0%

Iron   0.54 mg

3%

Potassium   202.6 mg

4%

Water   12.25 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 5.11g of sugar to your diet and represents 10% of the Daily Value for Added Sugars.

Ingredients: Corn Cut (Corn); Pepper Pasilla; Tomato Diced 1/4 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

All info sourced from Berkeley Dining.

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